Beef Showdown Saturday

Saturday 23rd May | From 6:00pm

Two legendary steaks. One epic night. And you get to decide the winner. This is your chance to taste Australia’s finest beef side-by-side in a showdown built for true steak lovers.

Warm up round

Bread & Beef-Fat Butter
Warm, soft and incredibly indulgent.

Wagyu Fat Bresaola
Silky bresaola with artichoke, rocket and crunchy croutons.

“Steak-Only” Blood Sausage
A luxe take on a classic, finished with glossy peperonata.

The Main Event

Wagyu Striploin vs Grass-Fed Angus Striploin
Two heavyweights. Two distinct personalities. Both outrageously delicious.
Served side-by-side with red wine jus so you can judge every nuance, from buttery richness to bold beefiness.

Will you crown Team Wagyu or Team Angus?

Sides

Green beans, Beef-fat roasted carrots, House salad, Wagyu-fat potatoes

Dessert

Crème Brûlée
A beautifully crafted classic.

White Chocolate Mousse & Berries
Light, fluffy and finish-line worthy.

Seats are limited for this one-night-only Beef-Off.
Gather your crew, sharpen your tastebuds, and secure your spot.
Who will be crowned the champion? You decide.