Studio Events
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Masterclass
Salami & smallgoods masterclass with our meat maestro Richo.
Baron and Beast
Baron of the Barossa Darren Davis in a boozy duet with Richo’s beasts.
Long Weekend dinner
Gather your friends and family to honour courage and mateship.
Raise a glass in remembrance with good company and gratitude.
Cooking Class lunch
An exclusive, hands-on cooking experience with Adrian!
Turn up hungry and ready for a good time.
Cooking Class dinner
An exclusive, hands-on cooking experience with Adrian!
Turn up hungry and ready for a good time.
Nonna's Table Friday night
Nonna’s Table is a lively, story-filled pasta party inspired by Adrian Richardson’s grandparents and their home region of Alto Adige in the Italian Alps — where mountain flavours meet Italian soul.
This is not your typical red-sauce Italian night. It’s a celebration of a lesser-known region shaped by alpine air, rustic ingredients, and generations of family tradition.
Gather around long communal tables and share a menu inspired by the kind of cooking that happens in Nonna’s kitchen — generous, seasonal and made to bring people together.
Expect generous plates, flowing conversation and the kind of atmosphere where strangers become tablemates.
This is food served the old way — shared, celebrated and slightly chaotic, just as Nonna intended.
Nonna's Table Saturday lunch
Nonna’s Table is a lively, story-filled pasta party inspired by Adrian Richardson’s grandparents and their home region of Alto Adige in the Italian Alps — where mountain flavours meet Italian soul.
This is not your typical red-sauce Italian night. It’s a celebration of a lesser-known region shaped by alpine air, rustic ingredients, and generations of family tradition.
Gather around long communal tables and share a menu inspired by the kind of cooking that happens in Nonna’s kitchen — generous, seasonal and made to bring people together.
Expect generous plates, flowing conversation and the kind of atmosphere where strangers become tablemates.
This is food served the old way — shared, celebrated and slightly chaotic, just as Nonna intended.
Nonna's Table Saturday night
Nonna’s Table is a lively, story-filled pasta party inspired by Adrian Richardson’s grandparents and their home region of Alto Adige in the Italian Alps — where mountain flavours meet Italian soul.
This is not your typical red-sauce Italian night. It’s a celebration of a lesser-known region shaped by alpine air, rustic ingredients, and generations of family tradition.
Gather around long communal tables and share a menu inspired by the kind of cooking that happens in Nonna’s kitchen — generous, seasonal and made to bring people together.
Expect generous plates, flowing conversation and the kind of atmosphere where strangers become tablemates.
This is food served the old way — shared, celebrated and slightly chaotic, just as Nonna intended.
Sunday High Tea
… it’s time to SPILL THE TEA.
For one special weekend, Bouvier is hosting a cheeky high tea experience made for long lunches, great company and a little bit of mischief.
Grab your besties, your mum, your sisters or your favourite brunch crew and settle in for two indulgent hours of sweet treats, savoury bites and cocktails.
Beef Showdown Friday
Two legendary steaks. One epic night. And you get to decide the winner. This is your chance to taste Australia’s finest beef side-by-side in a showdown built for true steak lovers.
Beef Showdown Saturday
Two legendary steaks. One epic night. And you get to decide the winner. This is your chance to taste Australia’s finest beef side-by-side in a showdown built for true steak lovers.