Studio Events

Salami & Smallgoods Masterclass
June
6

Salami & Smallgoods Masterclass

A small group will spend the morning learning the craft of traditional salami making with Richo — from selecting the meat through to stuffing and curing.

Café corretto on arrival
Light lunch included
Make your own salami to take home and age

Take home Rich’s Secret salt pack, recipes and more. 

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Baron & The Beast lunch
June
11

Baron & The Beast lunch

Two titans. One table. One unforgettable day.

Adrian Richardson is joining forces with Baron of the Barossa Darren Davis for an immersive celebration of fire, flavour and the power of great Australian wine.

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Baron & The Beast dinner
June
11

Baron & The Beast dinner

Two titans. One table. One unforgettable night.

Adrian Richardson is joining forces with Baron of the Barossa Darren Davis for an immersive celebration of fire, flavour and the power of great Australian wine.

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Beef Showdown Friday
May
22

Beef Showdown Friday

Two legendary steaks. One epic night. And you get to decide the winner. This is your chance to taste Australia’s finest beef side-by-side in a showdown built for true steak lovers.

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Sunday High Tea
May
10

Sunday High Tea

… it’s time to SPILL THE TEA.

For one special weekend, Bouvier is hosting a cheeky high tea experience made for long lunches, great company and a little bit of mischief.

Grab your besties, your mum, your sisters or your favourite brunch crew and settle in for two indulgent hours of sweet treats, savoury bites and cocktails.

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Nonna's Table Saturday night
May
9

Nonna's Table Saturday night

Nonna’s Table is a lively, story-filled pasta party inspired by Adrian Richardson’s grandparents and their home region of Alto Adige in the Italian Alps — where mountain flavours meet Italian soul.

This is not your typical red-sauce Italian night. It’s a celebration of a lesser-known region shaped by alpine air, rustic ingredients, and generations of family tradition.

Gather around long communal tables and share a menu inspired by the kind of cooking that happens in Nonna’s kitchen — generous, seasonal and made to bring people together.

Expect generous plates, flowing conversation and the kind of atmosphere where strangers become tablemates.

This is food served the old way — shared, celebrated and slightly chaotic, just as Nonna intended.

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Nonna's Table Saturday lunch
May
9

Nonna's Table Saturday lunch

Nonna’s Table is a lively, story-filled pasta party inspired by Adrian Richardson’s grandparents and their home region of Alto Adige in the Italian Alps — where mountain flavours meet Italian soul.

This is not your typical red-sauce Italian night. It’s a celebration of a lesser-known region shaped by alpine air, rustic ingredients, and generations of family tradition.

Gather around long communal tables and share a menu inspired by the kind of cooking that happens in Nonna’s kitchen — generous, seasonal and made to bring people together.

Expect generous plates, flowing conversation and the kind of atmosphere where strangers become tablemates.

This is food served the old way — shared, celebrated and slightly chaotic, just as Nonna intended.

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Nonna's Table Friday night
May
8

Nonna's Table Friday night

Nonna’s Table is a lively, story-filled pasta party inspired by Adrian Richardson’s grandparents and their home region of Alto Adige in the Italian Alps — where mountain flavours meet Italian soul.

This is not your typical red-sauce Italian night. It’s a celebration of a lesser-known region shaped by alpine air, rustic ingredients, and generations of family tradition.

Gather around long communal tables and share a menu inspired by the kind of cooking that happens in Nonna’s kitchen — generous, seasonal and made to bring people together.

Expect generous plates, flowing conversation and the kind of atmosphere where strangers become tablemates.

This is food served the old way — shared, celebrated and slightly chaotic, just as Nonna intended.

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Studio Events Calendar