Private Events with Chef Adrian Richardson
Where good food meets bad jokes (and zero awkward icebreakers).
Forget trust falls and tired boardrooms — it’s time to trade in your conference calls for carving knives.
Join Chef Adrian Richardson for a private cooking experience that blends big flavours, bigger laughs, and a hands-on culinary adventure your group won’t forget. Whether you're planning a corporate team-builder, a special celebration, or just an excuse to get your crew together, Adrian brings the heat — and the humour.
You choose the kitchen:
Your place
Our place (BOS Brisbane)
Bouvier Bar & Grill in Melbourne
Perfect for:
Corporate teams who’d rather cook than circle up for “fun facts”
Friends and families who speak fluent food
Birthdays, milestones, or just because
Private dinners and immersive cooking nights at home
End-of-year parties that go beyond the cheese platter
What to expect:
Custom menus crafted just for your group
Secrets from Adrian’s own recipe stash
Laughter, stories, and maybe a little friendly culinary competition
An experience that tastes as good as it feels
Available by special arrangement (POA).
