The Ultimate Sausage Making Experience
Roll up your sleeves and dive into the art of sausage-making in this hands-on masterclass led by meat expert Adrian Richardson. You'll learn essential techniques, seasoning secrets, and practical tips to craft your own perfect snags from scratch.
After the class, enjoy a specially curated dinner and signature cocktail to celebrate your creations, come hungry and ready to savour the experience!
Maestro
40 Ryrie St, Geelong VIC 3220
Friday October 3
BŌS & The Aviary Terrace Bar
Level 4/480 Queen St
Brisbane City QLD 4000, Australia
Tuesday November 4
Melbourne Cup Lunch
Join us this Melbourne Cup for an unforgettable lunch with spectacular views, mouth- watering food, and all the race-day excitement you can handle!
Bouvier
159 Lygon St, Brunswick East VIC 3057
March 2026
Melbourne Food and Wine Festival
Watch this space.